Feijoas originated in the forests of South America and are fragrant smooth-skinned green sub-tropical tree

fruit that have creamy sweet jelly centres. They are part of the  Myrtle family, which includes other fragrant plants such as eucalyptus,

guavas, and cloves. Their distinctive complex flavour has been likened to a mix of strawberries, pineapple and

guavas, with undertones of quince, lemon and mint. The unique complexity and fragrance of the feijoa is the reason they are so versatile and

addictive,  with uses ranging from just munching them by the dozen to making beautiful perfumes.

Feijoas are prized around the world as a superfood because they are high in vitamin C, minerals, fibre, and antioxidants.

One feijoa is estimated to provide a quarter of your daily fibre needs, with the part-grainy texture cleaning as it goes.

They are amongst the most alkaline foods available, helping to balance the ph of the body, plus agreat source of potassium,

vital for regulating blood pressure. Feijoas have been named as the best fruit to take during pregnancy as they also contain folates and iodine

plus the all-important fibre.

We love farming and are committed to sustainable farming practices. We grow all our feijoa using biological farming best practices and our whole farm is

certified organic. No synthetic chemicals are used on the fruit, and visitors are welcome at our farm. You can taste the goodness in our fruit!